A hearty and wholesome Thakali meal featuring slow-cooked, tender mutton in rich, aromatic gravy. Paired with steamed rice, daal, sautéed greens, gundruk, pickles, and crispy fried sides — this thali delivers bold flavors and true comfort, the Thakali way.

A flavorful Nepali feast featuring tender, pan-fried Asala fish Curry seasoned with traditional spices. Served with steamed rice, seasonal vegetables, lentils, homemade pickles, and ghee — it’s a perfect harmony of taste, texture, and tradition on one plate.

A hearty Nepali platter that brings the warmth of home-cooked flavors — served with steamed rice, flavorful chicken curry, lentil soup (dal), sautéed seasonal veggies, tangy pickles (achar), crunchy papad, and a touch of ghee. This non-veg delight offers the perfect balance of spice, comfort, and tradition on one plate.

A wholesome and flavorful platter featuring steamed rice, mixed lentil soup (dal), seasonal vegetable curry, sautéed greens, spicy pickles (achar), crispy papad, and ghee for that perfect finish. Balanced, nutritious, and rooted in authentic Thakali tradition — perfect for those who love soulful vegetarian food with Himalayan essence.