Top 10 Best Nepali foods to Satisfy Your Cravings

If you’re a traveler or an expat, you will know how lonely it can get when the pangs of homesickness surface. The topmost solution to all your woes is none other than food. Get your hands on the most delicious local cuisines from home and you will be back in business in no time. This article will be your ultimate guide to the best Nepali foods that can quench your cravings at any given moment. You don’t have to miss out on these yummy delicacies anymore!

Dal Bhat

Dal Bhat is a very popular Nepali dish makes rice and lentil soup. It is the staple diet of Nepalese people and eaten for lunch and dinner. Dal Bhat is a complete meal because it has proteins, carbohydrates, fiber and vitamins. You can eat Dal Bhat with a vegetable or meat curry. The vegetable or meat curry is served on top of the rice and then the lentil soup is served alongside the rice and the curry. Sometimes, the rice and lentil soup mixes with the curry making it a one-dish meal.

Momo

Momo is a steamed dumpling filled with vegetables and chicken or pork. There are many variations of Momos in different parts of Nepal. Momos serve with a spicy sauce or hot sauce. Momos also serves with a vegetable or meat soup. It is a very popular dish in Nepal and eaten by both Nepalese and Tibetans. You can eat at any time of the day. Apart from being a delicious meal, Momos are a very nutritious dish as it fills with proteins, fibers and vitamins.

Rotis

Roti or Nepali roti is a type of flatbread with wheat flour. It is a staple diet of many Nepalese people. Rotis eat with vegetable, chicken or meat curries or dal (lentil soup).You also can eat Rotis with a vegetable or meat side dish like aloo bhaat (a side dish made with potato, vegetables and spices). You also can eat Rotis with a side dish like pickle, bhaat (rice), paud (rice), and vegetables. Rotis are served with different curries and side dishes in restaurants in Nepal.

Tamur Dhaniya Dal

Dal is a soup or stew made with lentils. There are many variations of dal in different parts of Nepal. Tamur dhaniya dal is a type of lentil soup made with toor dal (yellow lentils) and dhania (coriander). Dhania is a very important part of Nepalese cuisine and using in many Nepalese dishes like chutney, paud (rice), bhaat (side dishes), dal, rice and many other dishes. Roti, rice or paud (rice) mix with dal ,that makes more delicious.

Rice Dishes

There are many variations of rice dishes in Nepal. Thukpa (rice noodles) is a very popular dish in Nepal. It is made by boiling rice noodles with vegetables, meat or fish in a spicy soup. It serves with pickle and a spicy sauce. Bhat is a very popular Nepali dish. It is made by cooking rice with vegetables, meat or fish in a spicy or non spicy soup. You can eat bhaats with vegetable or meat curries or a vegetable side dish. Paud or Nepali rice is a very common dish in Nepal. You can eat Paud with vegetable or meat curries or vegetable side dishes. Bhatto is a very popular dish in Nepal. It is a simple dish of rice and vegetables cooked together.

Conclusion

Dal Bhat, Momo, Rotis, Tamur dhaniya dal and paud (Nepali rice) are the most common best nepali foods in Nepal. There are many variations of these dishes in different parts of Nepal. These dishes are very nutritious. As they have proteins, fibers, vitamins and minerals. These dishes can be serves with vegetable meat curries vegetable side dishes. These dishes served in many restaurants in Nepal. And enjoyed by both Nepalese and foreigners. These dishes are very delicious and loved by both children and adults. You can eat these dishes at any time of the day. So, don’t miss out on these best nepali foods when you are in Nepal!